The information presented on this website and related materials for Tonic Greens is supported by reputable scientific and medical sources. The following references provide evidence regarding the potential benefits of the vitamins, minerals, and natural superfoods included in this formula.
National Center for Biotechnology Information (NCBI) – Antioxidant and Anti-Inflammatory Effects of Polyphenols in Fruits and Vegetables.
U.S. National Library of Medicine. https://www.ncbi.nlm.nih.gov/
Harvard T.H. Chan School of Public Health – The Importance of Vitamins C and E for Immune Function and Cellular Health.
Journal of Clinical Medicine – The Role of Quercetin and Plant Flavonoids in Reducing Oxidative Stress and Supporting Immunity.
Frontiers in Immunology – Dietary Antioxidants and Their Role in Modulating Immune Responses.
National Institutes of Health (NIH) – Selenium: Fact Sheet for Health Professionals.
https://ods.od.nih.gov/factsheets/Selenium-HealthProfessional/
PubMed Central (PMC) – Turmeric (Curcumin) and Its Anti-Inflammatory and Antioxidant Potential.
USDA Database – Nutrient Composition of Fruits and Vegetables Containing Spirulina, Chlorella, and Pomegranate.
Journal of Agricultural and Food Chemistry – Grape Seed Extract and Its Role in Cardiovascular and Cellular Health.
World Health Organization (WHO) – Nutrition and Immune Function: Micronutrient Guidelines.
Mayo Clinic Proceedings – The Importance of Antioxidants in Reducing Chronic Inflammation.
The studies and references listed above are intended to provide general scientific context regarding the nutrients and natural ingredients found in Tonic Greens. They do not represent direct clinical studies conducted on this specific product. Always consult your healthcare provider before beginning any new dietary supplement.